The farm was founded at the end of last century in Novali, on a foothill area between the gentle hills of Collio Cormonese – home of many historic winemakers – and the valley of Preval, of remarkable naturalistic interest and of ecotourism, in a land of agriculture, of wines and of borders where every year the winds of the Adriatic Sea and of the Julian Pre-Alps meet. Highly cherished by my father Umberto – “the Engineer” for many, “Nonno Bebe” for his five grandchildren – fond since always about any kind of life used by Mother Nature to amaze us every day, the farm takes its name from my mother Adele, who has been by his side since almost 70 years, from Modena just like him and a chef without equals.