In the spirit and in the logic of biodiversity and of the educational farm, my parents have planted over ten years ago fruit trees of all kinds and have inherited some more from the past. Therefore you can find apple, pear, cherry, peach, apricot, plum, kiwi and nut trees all around the farm and for each kind many typologies so that not only you can enjoy different tastes, but it is also possible to find them for three seasons a year.

Every year Nanù, this is how my mother Adele is called by her grandchildren, decides what should be planted in the vegetable garden based on the delicacies she has in mind to cook. Generally, there are tomatoes, sweet “datterini”, zucchini, eggplant, cucumber, peppers and pumpkin, and also some aromatic herb such as basil, rosemary and salvia.

Here and there you can also find wild strawberries, blueberries, raspberries and blackberries as well as the unmissable row of grapes.